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Serving Lunch Mon-Fri 11-2:00

classic events

classic eventsclassic eventsclassic events
  • Home
  • Menu
  • Catering
  • Meeting Room
  • Take Home Items
  • Contact

CATERING

Informal Meals $10

​Pick up at the Cafe during business hours or delivery may be available when Cafe is closed. ​Prices are per person and include disposable plates & silverware. Add a gallon of tea & cups for $5

Menu 1

 

Sandwiches (chicken salad on croissant, Ranch Club Wraps,  Ham & cheese, Turkey &  cheese);  Served with chips OR a salad (house or garden)

Menu 2

 

Casserole served with salad & bread

      ENTREES:  King Ranch Chicken, Chicken Spaghetti,  Chicken Bacon Ranch Pasta,  Lasagna, Beef Enchiladas,  Verde Chicken Enchilada, Mexican Casserole, Shepard Pie, Baked Ziti


Formal Meals $15

Having a more formal gathering such as a banquet or wedding? Call for a consultation. Here are some of our more popular menu selections:

ITALIAN

  Served with salad, vegetable, and bread 

- Chicken Picata (pasta, chicken, artichoke hearts,   mushrooms, capers, in a lemon  cream sauce)

 - Chicken Alfredo (penne pasta with grilled chicken and Parmesan Alfredo sauce)
 - Tortellini Florentine (tortellini with chicken, spinach, mushrooms in a butter cream sauce)
- Steak Marsala (bowtie pasta with mushrooms, bacon, green onions in a Marsala 

-Lasagna (layers of ricotta cheese, italian sausage, marinara sauce, and lasagna noodles)

TRADITIONAL

 Served with salad, vegetable, starch, and bread
-   Roast beef (with gravy)

-   Chicken (with mushrooms and a creamy wine sauce)
-   Pork Loin (with mushroom gravy, marsala wine sauce,  or cranberry chutney) 

MEXICAN

- Beef & Chicken Fajitas, Charro Beans, Mexican rice, chips & salsa (tortillas, cheese, sour cream, pico,  guacamole)

WESTERN

BBQ Brisket & Sausage, potato salad, cole slaw, beans, sauce, pickles/onions, & bread (100 person minimum for brisket)

(May substitute sides for potaoes/green beans)

SEAFOOD

**MARKET PRICE

Served with salad, vegetable, starch, and bread 

-Crab Topped Cod- Broiled Cod filet topped with fresh crab and a parmesan blend

-Shrimp Scampi-Jumbo shrimp sauteed in a lemon garlic butter wine sauce


SIDES

SALADS

Italian- romaine, tomatoes, black olives, purple onion, peppers with a fresh vinaigrette
House-  Spring mix with strawberries, feta, candied pecans, and honey mustard  vinaigrette
Garden-Lettuce, tomato, cucumber, red onion, croutons, served with buttermilk ranch dressing
Caesar- Fresh Romaine lettuce tossed with Parmesan cheese, croutons, and house Caesar dressin

VEGETABLES

Green beans (with butter, bacon & onions)

Roasted Veggies (zucchini, squash, carrots, red pepper drizzled with olive oil and garlic rosemary)
Buttered Corn 

STARCHES

Red Potatoes (quartered with butter, bacon, green onion, and dill)
Twice Baked Potatoes (with butter, cheese, sour cream, bacon, and green onion

Mashed Potatoes
Mac N Cheese
Rice Pilaf

All Menus Include:

Tea & Water    (Lemonade or coffee also available)  Disposable plates, silverware & cups, chaffers, all serving utensils, local Delivery, buffet set up, buffet clean up 


Appetizers and Hors d'oeuvres

The prices are per person, per item

CHARCUTERIE DISPLAY $4

A multi level display of seasonal fruit, assorted cheeses, olives, salami, and crackers.

COLD APPETIZERS $3

Veggies & ranch
Baked potato bites
Caprese skewers
Pinwheels (olive/ham, buffalo chicken, pimento cheese)
Stuffed jalapenos

Phyllo cup  (bruschetta, smoked gouda pimento cheese,  or  brie/raspberry chipotle)  
Cookie/brownie bites  

HOT APPETIZERS-- $3.50

Swedish meatballs
Stuffed mushrooms
Spinach artichoke dip
Bacon tomato cups
Baked brie bites
Taco bites
Mini quiche
Mini pies  

OTHER $4

Bacon wrapped shrimp
Boiled shrimp 
Phyllo cup  (filled with dill shrimp) 

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